Posted on Apr 01, 2011
The Shack, a roadside stand straight out of many childhoods, turns out excellent food in a little kitchen. "...It rings a bell reminding me of happy times in the past" says a customer. The Shack opened prior to 1926 and it was nothing but a beer, hot dog and hamburger stand. One customer used to bring his children. Now he takes his grandchildren. The New York Times

Duck was still a sleepy little village when "those two guys" opened the
When in Cincinnati, our good friend Chuck Lennon recommends:
Chuck Lennon comes through again. Zagat's rates this the #1 Steakhouse in the US for both food and service in 2010. Next time I'm in Atlanta, I'm going to have to check this out!
Regular guest Justin Crotty tips his hat to Pasta Jay's in Boulder, Colorado.



